You are here

Quick Caramel Topping

fast.cook's picture
Ingredients
  Vanilla caramels 25
  Water 2 Tablespoon
Directions

In a 4 cup measure cook caramels and water, uncovered, on 100% power (high) for 2 to 3 minutes or till soft enough to stir smooth, stirring once.
Top ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

Rate It

Your rating: None
4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 399.1 mg16.6%

Total Carbohydrates 140 g46.5%

Dietary Fiber 0 g

Sugars 94.8 g

Protein 5 g9.8%

Vitamin A Vitamin C

Calcium 20% Iron

*Based on a 2000 Calorie diet

0 Comments

Quick Caramel Topping Recipe