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Caramel Drizzle

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs), sifted
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

Melt butter, and cook over medium heat until light brown, stirring constantly.
Add brown sugar, and cook until sugar melts.
Remove from heat, add milk, stirring constantly.
Slowly add powdered sugar, vanilla, and salt, beating at medium speed of an electric mixer.
Beat until mixture reaches glaze consistency.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29.5 g147.3%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 274.2 mg11.4%

Total Carbohydrates 172 g57.3%

Dietary Fiber 0 g

Sugars 167.8 g

Protein 1 g2.9%

Vitamin A 28.7% Vitamin C

Calcium 4.8% Iron 0.14%

*Based on a 2000 Calorie diet

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Caramel Drizzle Recipe