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Caramel Drizzle

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs), sifted
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

Melt butter, and cook over medium heat until light brown, stirring constantly.
Add brown sugar, and cook until sugar melts.
Remove from heat, add milk, stirring constantly.
Slowly add powdered sugar, vanilla, and salt, beating at medium speed of an electric mixer.
Beat until mixture reaches glaze consistency.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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