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Oven Caramel Corn

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Ingredients
  Popped corn 3 1⁄4 Quart
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
Directions

Heat oven to 200°.
Divide popped corn between 2 ungreased baking pans, 13x9x2 inches.
Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.
Continue cooking over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour on popped corn; stir until corn is coated.
Bake 1 hour, stirring every 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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