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Caramel Corn Part Two

Mormon.Cook's picture
  Popped corn 6 Quart (warm)
  Corn syrup 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Sweetened condensed milk 1 Cup (16 tbs) (Eagle Brand)
  Margarine 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to cool. Break into pieces. Store in plastic bags in cool place.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5853 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 926.2 mg38.6%

Total Carbohydrates 1295 g431.6%

Dietary Fiber 0 g

Sugars 699.6 g

Protein 91 g181.9%

Vitamin A 27.1% Vitamin C 13.3%

Calcium 110.2% Iron 32.1%

*Based on a 2000 Calorie diet

Caramel Corn Part Two Recipe