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Lynn's Caramel Sauce

Lynnsrecipes's picture
Lynn demonstrates how to make a delicious Caramel Sauce that can be used on ice cream, cakes or cinnamon rolls. Super easy and delicious.
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Vanilla extract 2 Teaspoon
  Corn syrup 2 Tablespoon
Directions

MAKING
1. In a saucepan add in all the ingredients except the vanilla extract. Bring to boil, and boil for 1 minute.
2. Remove the saucepan from stove and add in the vanilla. Let cool to the consistency you prefer.

SERVING
3. Drizzle the caramel sauce over vanilla ice cream and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
20

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Average: 4.1 (3 votes)

1 Comment

bettyskitchen's picture
Terrific Sauce! --Betty :)