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Lynn's Caramel Sauce

Lynnsrecipes's picture
Lynn demonstrates how to make a delicious Caramel Sauce that can be used on ice cream, cakes or cinnamon rolls. Super easy and delicious.
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Vanilla extract 2 Teaspoon
  Corn syrup 2 Tablespoon

1. In a saucepan add in all the ingredients except the vanilla extract. Bring to boil, and boil for 1 minute.
2. Remove the saucepan from stove and add in the vanilla. Let cool to the consistency you prefer.

3. Drizzle the caramel sauce over vanilla ice cream and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 5 mg0.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0 g

Sugars 8.8 g

Protein 0.21 g0.42%

Vitamin A 1.6% Vitamin C

Calcium 0.7% Iron 0.05%

*Based on a 2000 Calorie diet

1 Comment

Bettyskitchen's picture
Terrific Sauce! --Betty :)
Lynn's Caramel Sauce Recipe Video