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Oven Caramel Corn

American.Fiesta's picture
Ingredients
  Packed brown sugar 2 Cup (32 tbs)
  Margarine 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter flavoring 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Popped popcorn 8 Quart
Directions

Combine sugar, margarine, syrup, salt and flavoring; bring to a boil.
Cook for 5 minutes.
Remove from heat; add soda.
Pour mixture over popcorn; mix well.
Scatter in large shallow pan.
Bake at 250 degrees for 1 hour; stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6506 Calories from Fat 1791

% Daily Value*

Total Fat 201 g309.3%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2915 mg121.5%

Total Carbohydrates 1128 g375.9%

Dietary Fiber 0 g

Sugars 484.2 g

Protein 90 g180%

Vitamin A 155.2% Vitamin C 0.36%

Calcium 40.5% Iron 17.9%

*Based on a 2000 Calorie diet

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Oven Caramel Corn Recipe