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Caramel Breakfast Ring

Microwave.Lady's picture
Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Water 1 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Refrigerated biscuits 8 Ounce (1 Can)
Directions

MAKING
1) Take a plastic ring mold of 6 cup capacity and combine brown sugar, water and butter in it. Heat for 1 minute. Blend and add nuts.
2) Separate the biscuits and arrange in an overlapping fashion inside the ring mold (biscuits can also be quartered to create a more crowded appearance.
3) Spoon the prepared caramel over biscuits (or stir to coat evenly on all sides). Place a glass in the middle and push the biscuit chunks to the sides.
4) Microwave (high) for about 2-3 minutes or until firm but not hard, rotating 1/4 turn half-way through cooking.
5) Remove the center dish and invert on a serving plate.

SERVING
6) Serve the Caramel Breakfast Ring warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Holiday, Gourmet
Ingredient: 
Caramel
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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