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Chocó Caramel Top Hats

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Ingredients
  Caramels 14 Ounce (1 Package)
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Walnuts 8 Ounce, crushed coarsely (1 Can / 2 Cups)
  Semi-sweet chocolate square 6
Directions

MAKING
1) In the top part of double boiler, place together caramels with cream.
2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth.
3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.
4) Leave to rest for an hour until the mixture is firm.
5) In a cleaned top of double boiler, heat the semisweet chocolate over hot water until partly melted.

FINALIZING
6) Take the pan off the heat and stir until completely melted.
7) Put 1/4 teaspoonful of chocolate for each, onto top of caramels and spread slightly.
8) Allow to rest until firm.

SERVING
12) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Simmering
Ingredient: 
Caramel
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3359 Calories from Fat 1770

% Daily Value*

Total Fat 209 g321.4%

Saturated Fat 42.3 g211.5%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 996.7 mg41.5%

Total Carbohydrates 359 g119.6%

Dietary Fiber 17 g67.9%

Sugars 285.6 g

Protein 54 g108.1%

Vitamin A 4.2% Vitamin C 7.6%

Calcium 81.3% Iron 45%

*Based on a 2000 Calorie diet

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Chocó Caramel Top Hats Recipe