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Chocó Caramel Top Hats

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Ingredients
  Caramels 14 Ounce (1 Package)
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Walnuts 8 Ounce, crushed coarsely (1 Can / 2 Cups)
  Semi-sweet chocolate square 6
Directions

MAKING
1) In the top part of double boiler, place together caramels with cream.
2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth.
3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.
4) Leave to rest for an hour until the mixture is firm.
5) In a cleaned top of double boiler, heat the semisweet chocolate over hot water until partly melted.

FINALIZING
6) Take the pan off the heat and stir until completely melted.
7) Put 1/4 teaspoonful of chocolate for each, onto top of caramels and spread slightly.
8) Allow to rest until firm.

SERVING
12) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Simmering
Ingredient: 
Caramel
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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