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Christy Hall's Pam's Caramel Corn

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Ingredients
  Popcorn 1 Cup (16 tbs)
  Butter stick 2
  Packed light brown sugar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Light corn syrup 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
Directions

MAKING
1. Pop enough corn to fill a very large bowl 2/3 full.
2. Sort to remove any unpopped kernel.
3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes.
4. Remove from heat and add soda, stirring thoroughly such that the mixture will foam up.
5. Pour syrup over popcorn and mix well.
6. If desired bake on a cookie sheet in a slow oven (150-200°F) 1/2 hour turning to dry.

SERVING
7. Serve sticky or after baking such that they dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Your rating: None
4.042105
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1289 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 897.6 mg37.4%

Total Carbohydrates 223 g74.2%

Dietary Fiber 9.1 g36.2%

Sugars 132.8 g

Protein 8 g15.4%

Vitamin A 40.7% Vitamin C 0.09%

Calcium 3.3% Iron 9.2%

*Based on a 2000 Calorie diet

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Christy Hall's Pam's Caramel Corn Recipe