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Christy Hall's Pam's Caramel Corn

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Ingredients
  Popcorn 1 Cup (16 tbs)
  Butter stick 2
  Packed light brown sugar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Light corn syrup 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
Directions

MAKING
1. Pop enough corn to fill a very large bowl 2/3 full.
2. Sort to remove any unpopped kernel.
3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes.
4. Remove from heat and add soda, stirring thoroughly such that the mixture will foam up.
5. Pour syrup over popcorn and mix well.
6. If desired bake on a cookie sheet in a slow oven (150-200°F) 1/2 hour turning to dry.

SERVING
7. Serve sticky or after baking such that they dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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