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Baked Caramel Corn

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Popped pop corn 6 Quart
Directions

GETTING READY
1. Preheat oven to 200 degrees centigrade.

MAKING
2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
3. Add baking soda, vanilla, popcorns and mix well.

FINALISING
4. In two 15x10x1-inch jelly pans, divide and evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 8 minutes, stirring twice, to allow even toasting.

SERVING
6. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
100

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Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 32.5 mg1.4%

Total Carbohydrates 50 g16.6%

Dietary Fiber 8.6 g34.3%

Sugars 4.8 g

Protein 7 g13.7%

Vitamin A 1.4% Vitamin C

Calcium 1% Iron 8.6%

*Based on a 2000 Calorie diet

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Baked Caramel Corn Recipe