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Baked Caramel Corn

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Popped pop corn 6 Quart
Directions

GETTING READY
1. Preheat oven to 200 degrees centigrade.

MAKING
2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
3. Add baking soda, vanilla, popcorns and mix well.

FINALISING
4. In two 15x10x1-inch jelly pans, divide and evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 8 minutes, stirring twice, to allow even toasting.

SERVING
6. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
100

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