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Caramel Cream Creme Caramel

Holiday.Cook's picture
Ingredients
  Milk 1 Pint
  Eggs 2 Small
  Egg yolks 2
  Caster sugar 1 1⁄2 Tablespoon
For caramel
  Sugar 4 Ounce (Lump / Granulated)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.

MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar and water for caramel.
5) When the sugar dissolves, without stirring boil on high till the sugar turns a rich brown color.
6) Fill a basin with cold water and place the bottom of the pan into it to stop the cooking process.
7) Pour three-quarters of the caramel into a dry and warm souffle dish or cake tin.
8) Add the rest on a greased plate.
9) After pouring the caramel, slowly rotate the tin to evenly coat the base and sides.
10) Strain and add the custard mix.
11) Cover with a foil or buttered paper and stand in a bain-marie.
12) Place in oven at 375°F or Mark 5 for 40-50 minutes till just set.
13) Remove, cool and turn out onto a serving dish.

SERVING
14) Serve as desired.

TIPS
15) For the texture to be more creamy, use an extra egg yolk.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 739.6 mg246.5%

Sodium 312.8 mg13%

Total Carbohydrates 163 g54.3%

Dietary Fiber 0 g

Sugars 161.8 g

Protein 30 g59.6%

Vitamin A 25.8% Vitamin C

Calcium 62.2% Iron 13.1%

*Based on a 2000 Calorie diet

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Caramel Cream Creme Caramel Recipe