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Caramels

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<p><a href="http://en.wikipedia.org/wiki/File:Caramels.jpg">http://en.wikipedia.org/wiki/File:Caramels.jpg</a></p>
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 2 1⁄4 Cup (36 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Sweetened condensed milk 15 Ounce
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap.
2 Microwave 10 to 12 minutes 25 on.HIGH;stir well.
3. Cool then cut in small piece.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Microwaving
Ingredient: 
Caramel
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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