You are here

Caramels

fast.cook's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 2 1⁄4 Cup (36 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Sweetened condensed milk 15 Ounce
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap.
2 Microwave 10 to 12 minutes 25 on.HIGH;stir well.
3. Cool then cut in small piece.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Microwaving
Ingredient: 
Caramel
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5631 Calories from Fat 1935

% Daily Value*

Total Fat 220 g338.7%

Saturated Fat 138.9 g694.5%

Trans Fat 0 g

Cholesterol 628.4 mg209.5%

Sodium 897.6 mg37.4%

Total Carbohydrates 943 g314.5%

Dietary Fiber 0 g

Sugars 772.8 g

Protein 36 g71.1%

Vitamin A 135.2% Vitamin C 18.4%

Calcium 130.6% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Caramels Recipe