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Crisp Caramel Cookies

laurenn's picture
These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any variations or other creative ways of serving are welcome!!!
Ingredients
  Flour 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small
  Soft butter 1 1⁄4 Cup (20 tbs)
  Brown sugar 1 Cup (16 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

MAKING
1) In a large bowl, sift together the flour, salt, and soda.
2) Add in the butter and sugars and beat well.
3) Beat in the eggs.
4) Combine the flour mix and nuts and mix well.
5) Shape the dough into small rolls.
6) Wrap in waxed paper.
7) Freeze.
8) When ready to bake, cut into 1/8-inch slices.
9) Arrange on a baking sheet.
10) Place in the oven at 400 degrees and bake for 8 to 10 minutes.

SERVING
11) Serve with vanilla ice cream!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.055555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5683 Calories from Fat 2658

% Daily Value*

Total Fat 299 g459.7%

Saturated Fat 158.3 g791.3%

Trans Fat 0 g

Cholesterol 931.6 mg310.5%

Sodium 1896.2 mg79%

Total Carbohydrates 706 g235.3%

Dietary Fiber 17.8 g71.1%

Sugars 405.4 g

Protein 74 g147.4%

Vitamin A 149.2% Vitamin C

Calcium 32% Iron 104.8%

*Based on a 2000 Calorie diet

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Crisp Caramel Cookies Recipe