IT’S NOT ME IT’S YOU, SEA SALTED CARAMELS
|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Brown sugar||1⁄2 Cup (8 tbs) (Packed)|
|Sweetened condensed milk||1⁄2 Cup (8 tbs)|
|50% dark chocolate chips||1 Cup (16 tbs)|
|Sea salt||1 1⁄2 Teaspoon (Small Coarse Pieces)|
Grease a 9x5 inch loaf pan.
In a heavy bottom saucepan, combine butter, brown sugar, honey, and sweetened condensed milk. Over medium-high heat bring to a boil; stir constantly. Boil for 5 minutes. Remove from heat and beat for a couple of minutes. Pour into prepared pan. Cool.
In a medium saucepan, over low heat, melt chocolate chips. Spread over cooled caramel. Sprinkle with sea salt.
Let cool and cut into small pieces.
The recipe is excerpted from The Happy Baker Cookbook by Erin Bolger. To learn more about the author and the book that The New York Times mentioned as one of the “Best Cookbooks” please visit www.thehappybakerchick.com.