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Classic Creme Caramel

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Ingredients
  Milk 940 Milliliter
  Vanilla sugar 375 Milliliter
  Eggs 5
  Egg yolks 4
  Vanilla 15 Milliliter
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) Scald milk and then let it cool for 20 minutes.
3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch.
4) In a mold, pour the mixture.
5) Whip egg and egg yolks with the remaining sugar.
6)Beat in vanilla with milk.
7) Take sugar lined mold, and pour the mixture in it.
8) Take another pan, fill with hot water, and place the mold over it.
9) Bake for 45 minutes.
10) Allow it to chill.

SERVING
11) Take a rimmed serving platter, unmold, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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