You are here

Hazelnut Caramels

Holiday.Cook's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Chopped hazelnuts/Filberts 1⁄2 Cup (8 tbs)
Directions

1. In heavy 3-quart saucepan, combine sugar, light and dark com syrups and heavy cream. Stir to mix well.
2. Cook over medium heat, uncovered, to 240°F. on candy thermometer, or until a little syrup dropped in cold water forms a hard ball—about 45 minutes. Add butter and nuts.
3. Pour into foil bonbon cups; place on tray. Or pour into an 8-by-8-by-2-inch pan lined with foil that has been buttered lightly. Cool; cut into 1/2-inch squares. Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Saute
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.40909
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3218 Calories from Fat 1210

% Daily Value*

Total Fat 137 g211.4%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 361.1 mg120.4%

Sodium 377 mg15.7%

Total Carbohydrates 525 g175%

Dietary Fiber 5.1 g20.5%

Sugars 342.2 g

Protein 12 g24.5%

Vitamin A 78.1% Vitamin C 2.4%

Calcium 31.3% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Hazelnut Caramels Recipe