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Caramels

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Ingredients
  Granulated sugar 500 Milliliter
  Salt 1 Milliliter
  Corn syrup 500 Milliliter
  Butter 125 Milliliter
  Evaporated milk 500 Milliliter, sweetened
  Vanilla 5 Milliliter
Directions

MAKING
1) In a saucepan, blend sugar, salt, and syrup and let it boil, ensuring to stir occasionally.
2) Slowly stir in butter and milk and then continue to cook .
3) Remove pan from heat, and stir in flavoring.
4) Take a square pan, grease with butter, and pour the mixture over it.
5) Cool, cut in pieces and then wrap in wax paper.

SERVING
6) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4945 Calories from Fat 1223

% Daily Value*

Total Fat 139 g214.1%

Saturated Fat 87.2 g435.8%

Trans Fat 0 g

Cholesterol 413.8 mg137.9%

Sodium 1706.7 mg71.1%

Total Carbohydrates 939 g312.9%

Dietary Fiber 0 g

Sugars 684 g

Protein 35 g70.2%

Vitamin A 85.8% Vitamin C 15.8%

Calcium 143.1% Iron 16%

*Based on a 2000 Calorie diet

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Caramels Recipe