You are here

Microwave Caramel Corn

chef.jackson's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Soft margarine 1⁄4 Pound
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Popped popcorn 4 Quart (No Salt Or Butter Added, Plain One)
  Baking soda 1⁄2 Teaspoon
Directions

Combine sugar, margarine, corn syrup and salt in a microwave pan and bring mixture to boil in a microwave oven set on "high."
Boil for 3 minutes.
Remove from oven and stir in baking soda, mixing well.
Pour over popcorn.
Mix to coat well.
Pour caramel corn into a large brown grocery bag.
Fold the top of the bag down loosely until it will fit in the microwave oven.
Cook on the highest setting for 3 minutes; shake sack well every minute during cooking.
Cool the caramel corn on waxed paper.
Store in a 5-quart plastic ice cream pail or in other suitable containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Corn
Servings: 
4

Rate It

Your rating: None
4.323685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 3.3 g16.5%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 628.9 mg26.2%

Total Carbohydrates 136 g45.2%

Dietary Fiber 0 g

Sugars 55.7 g

Protein 11 g22.5%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.01%

*Based on a 2000 Calorie diet

0 Comments

Microwave Caramel Corn Recipe