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Peaches Caramel

food.master's picture
Ingredients
  Fresh peaches 4 Large
  Caramel candies 14 Ounce (1 Package, Kraft)
  Cream 1⁄2 Cup (8 tbs)
Directions

Remove the caramel candies from their wrappings and place them in top of double boiler over medium heat.
Once they start to soften, add cream and stir to blend it with softened caramels.
It should be of a sauce consistency.
Next, peel the whole fresh peaches and let seed stay in peaches.
Place peaches in sauce and scoop sauce over them.
Heat over low flame for 20-30 minutes.
They should remain firm.
Some of juice will ooze from peaches — just blend it in with sauce.
Serve warm as a dessert, 1 peach to each guest with some of sauce over it.
This is an original recipe of mine.
Hope you like it!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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