|Fresh peaches||4 Large|
|Caramel candies||14 Ounce (1 Package, Kraft)|
|Cream||1⁄2 Cup (8 tbs)|
Remove the caramel candies from their wrappings and place them in top of double boiler over medium heat.
Once they start to soften, add cream and stir to blend it with softened caramels.
It should be of a sauce consistency.
Next, peel the whole fresh peaches and let seed stay in peaches.
Place peaches in sauce and scoop sauce over them.
Heat over low flame for 20-30 minutes.
They should remain firm.
Some of juice will ooze from peaches — just blend it in with sauce.
Serve warm as a dessert, 1 peach to each guest with some of sauce over it.
This is an original recipe of mine.
Hope you like it!