Caramel Tapioca Cream
|Brown sugar||1 Cup (16 tbs)|
|Quick cooking tapioca||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Eggs||2 , separated|
Heat butter and 3/4 cup sugar slowly.
Stir until it boils, cook about 1 minute or until sugar is slightly caramelized.
Add tapioca and milk.
Cook until tapioca is clear, then pour slowly onto 2 egg yolks mixed with salt.
Cook in double boiler and stir occasionally until thickened.
Remove from heat and pour mixture over egg whites beaten until stiff with remaining brown sugar.
Stir and add vanilla when slightly cool.