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Caramel Snaps

Chef.at.Home's picture
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs), sliced
  Cardamom 3⁄4 Teaspoon, ground
Directions

In saucepan, cook sugar, corn syrup and butter over medium heat, stirring, until boiling.
Stir in vanilla.
Let cool slightly.
Stir together flour, almonds and cardamom; stir into brown sugar mixture until well combined.
Drop by teaspoonfuls (5 mL), at least 4 inches (10 cm) apart, on parchment paper-lined baking sheets.
Bake in 350°F (180°C) oven for 6 to 8 minutes or until golden brown.
Let cool for 5 minutes.
Remove to rack; let cool completely.
(Snaps can be stored in airtight container for up to 2 days.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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