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Caramel Blanc Mange

chef.jackson's picture
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs), scalded
  Vanilla 1 Teaspoon
Directions

Sift the 1/3 cup sugar into a skillet and heat, stirring constantly until sugar melts to an amber-colored liquid.
Carefully add the hot water and continue to stir over low heat until the caramel is entirely dissolved.
Then remove from heat.
Mix cornstarch with the 1/2 cup sugar and salt in top of double boiler; add cold milk and blend until smooth, then stir in the caramel syrup.
Cook over direct heat, stirring constantly until mixture boils and thickens.
Slowly stir in scalded milk; then place over boiling water, cover, and cook for 15 minutes, stirring occasionally.
Remove from heat and stir in vanilla.
Cover, chill and serve plain or with Chocolate Sauce or cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Dissolved
Ingredient: 
Caramel
Interest: 
Everyday
Cook Time: 
20 Minutes

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