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Caramel Blanc Mange

chef.jackson's picture
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs), scalded
  Vanilla 1 Teaspoon

Sift the 1/3 cup sugar into a skillet and heat, stirring constantly until sugar melts to an amber-colored liquid.
Carefully add the hot water and continue to stir over low heat until the caramel is entirely dissolved.
Then remove from heat.
Mix cornstarch with the 1/2 cup sugar and salt in top of double boiler; add cold milk and blend until smooth, then stir in the caramel syrup.
Cook over direct heat, stirring constantly until mixture boils and thickens.
Slowly stir in scalded milk; then place over boiling water, cover, and cook for 15 minutes, stirring occasionally.
Remove from heat and stir in vanilla.
Cover, chill and serve plain or with Chocolate Sauce or cream.

Recipe Summary

Difficulty Level: 
Cook Time: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 720.3 mg30%

Total Carbohydrates 231 g77.1%

Dietary Fiber 0.34 g1.3%

Sugars 196.9 g

Protein 18 g36.6%

Vitamin A 11.5% Vitamin C

Calcium 64.5% Iron 2.1%

*Based on a 2000 Calorie diet

Caramel Blanc Mange Recipe