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Chocolate Caramel Drops

21st.Century.Chef's picture
Ingredients
  Caramels 7 Ounce (24 Unwrapped Caramels)
  Heavy whipping cream 2 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Semi sweet baking chocolate square 4 , melted
Directions

MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool.
PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over nuts, leaving ends showing. Spread melted chocolate over caramel mixture. Let stand until chocolate is set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes

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