You are here

Chocolate Caramel Drops

Ingredients
  Caramels 7 Ounce (24 Unwrapped Caramels)
  Heavy whipping cream 2 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Semi sweet baking chocolate square 4 , melted
Directions

MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool.
PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over nuts, leaving ends showing. Spread melted chocolate over caramel mixture. Let stand until chocolate is set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 1034

% Daily Value*

Total Fat 122 g188.4%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 498.2 mg20.8%

Total Carbohydrates 175 g58.5%

Dietary Fiber 12.8 g51.3%

Sugars 138.3 g

Protein 22 g43.8%

Vitamin A 11.9% Vitamin C 4%

Calcium 38.6% Iron 20.9%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Caramel Drops Recipe