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  Sugar 6 Tablespoon
  Pure maple syrup/Golden syrup 1⁄2 Cup (8 tbs)
  Unsalted butter stick 1⁄4 Cup (4 tbs) (1/2 Stick)
  Half and half 5 1⁄2 Ounce (3/4 Cup Minus 1 Tablespoon)
  Vanilla 1 Teaspoon

Generously butter 8-inch square pan and heavy 3-quart saucepan.
Combine all ingredients except vanilla in saucepan.
Place over medium heat and stir gently with wooden spoon until mixture is an even golden caramel color very thick and breaks with big bubbles, about 20 to 25 minutes.
Remove from heat and stir in vanilla.
Pour into greased pan.
Cool about 30 minutes, then chill.
When ready to serve, cut into squares.
Store in refrigerator

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 561

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 40.1 g200.6%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 84.7 mg3.5%

Total Carbohydrates 203 g67.7%

Dietary Fiber 0 g

Sugars 184.6 g

Protein 5 g10.2%

Vitamin A 39.2% Vitamin C 2.3%

Calcium 28.4% Iron 11.3%

*Based on a 2000 Calorie diet

Caramels Recipe