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Caramel Drops

Western.Chefs's picture
  Granulated sugar 3 3⁄4 Cup (60 tbs)
  Bottled milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Light cream/Top milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Walnut halves 1 1⁄3 Cup (21.33 tbs)

Boil 3 c of the sugar with the milk and salt for 3 min.; then add the cream.
Meanwhile melt the remaining 3/4 c of granulated sugar in a skillet until a golden brown syrup.
Add gradually to the milk mixture while stirring.
Cook to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter, but do not stir in, and let cool to 110F, or until lukewarm.
Add vanilla, then beat with a spoon or an electric beater at medium speed until the mixture loses its gloss, and a small amount dropped from a spoon mounds.
Drop from a spoon over walnut halves arranged in groups of two on waxed paper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4490 Calories from Fat 1334

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 51 g255%

Trans Fat 0 g

Cholesterol 220.3 mg73.4%

Sodium 622.1 mg25.9%

Total Carbohydrates 784 g261.4%

Dietary Fiber 8.9 g35.7%

Sugars 765.5 g

Protein 30 g60.9%

Vitamin A 44.5% Vitamin C 4.1%

Calcium 48.4% Iron 22.6%

*Based on a 2000 Calorie diet


Caramel Drops Recipe