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Candied Bell Pepper Caramel

American.Gourmet's picture
Ingredients
  Minced yellow bell pepper 3⁄4 Cup (12 tbs)
  Minced red bell pepper 3⁄4 Cup (12 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Apple cider 1 Cup (16 tbs)
  Grand marnier 2 Tablespoon
  Unsalted butter 3 Tablespoon (At Room Temperature)
Directions

1. In a medium-sized, heavy, nonreactive saucepan, combine the peppers, sugar, and cider. Cook, stirring occasionally, for about 30 minutes, or until the sauce turns golden brown, thickens, and caramelizes.
2. Remove from the heat and whisk in the Grand Marnier and butter. Cover and refrigerate. Reheat gently before using.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Caramelized
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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