|Sugar||2 Cup (32 tbs)|
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Whipping cream||1 3⁄4 Cup (28 tbs) (divided)|
In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt.
Microwave at High 10 minutes, stirring twice.
Gradually stir in 3/4 cup cream.
Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold water.
Stir every 3 or 4 minutes the first 15 minutes, then every 1 or 2 minutes. (When cooked, mixture will be caramel color.)
Stir in vanilla.
Pour into buttered foil-lined 8x8-in pan.
Let stand until firm.
Remove from pan.
Cut into 1 -in squares.
Wrap in plastic wrap.