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Caramel Cherries

American.Gourmet's picture
Ingredients
  Canned pitted sweet cherries 14 Ounce, drained (400 Gram)
  Double cream 10 Fluid Ounce, whipped (1 1/4 Cups / 315 Milliliter)
  Liqueur/Sherry 1 Teaspoon (As Per Choice)
  Brown sugar 1 Tablespoon
Directions

1. Place cherries in a shallow ovenproof dish.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until sugar melts.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Caramelized
Ingredient: 
Cherry
Interest: 
Aphrodisiac, Party
Cook Time: 
5 Minutes

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4.36579
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 1351

% Daily Value*

Total Fat 150 g231%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 105 g35.1%

Dietary Fiber 9.1 g36.5%

Sugars 81.2 g

Protein 7 g14.7%

Vitamin A 18.8% Vitamin C 23.8%

Calcium 4% Iron 7.7%

*Based on a 2000 Calorie diet

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Caramel Cherries Recipe