|Canned pitted sweet cherries||14 Ounce, drained (400 Gram)|
|Double cream||10 Fluid Ounce, whipped (1 1/4 Cups / 315 Milliliter)|
|Liqueur/Sherry||1 Teaspoon (As Per Choice)|
|Brown sugar||1 Tablespoon|
1. Place cherries in a shallow ovenproof dish.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until sugar melts.