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Caramel Cherries

American.Gourmet's picture
Ingredients
  Canned pitted sweet cherries 14 Ounce, drained (400 Gram)
  Double cream 10 Fluid Ounce, whipped (1 1/4 Cups / 315 Milliliter)
  Liqueur/Sherry 1 Teaspoon (As Per Choice)
  Brown sugar 1 Tablespoon
Directions

1. Place cherries in a shallow ovenproof dish.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until sugar melts.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Caramelized
Ingredient: 
Cherry
Interest: 
Aphrodisiac, Party
Cook Time: 
5 Minutes

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