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Chocolate Cobbler With Caramel And Macadamia Nut Topping

Bettyskitchen's picture
  Eggs 3 , well beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄3 Cup (5.33 tbs) (All-Purpose / Self-Rising)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Butter 3⁄4 Cup (12 tbs), melted
  Vanilla extract 1⁄2 Teaspoon
  Cooking oil spray 1
  Caramel sauce 12 Ounce (1 Jar)
  Macadamia nuts 4 Tablespoon, slightly chopped (Adjust Quantity As Needed)

In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray. Bake for about 25 minutes, until set. You can check for doneness by inserting a clean toothpick in the center, and it will come out clean when the chocolate cobbler is done. Remove cobbler from oven, and let it cool at bit before serving. Meanwhile, heat caramel sauce in a small saucepan until very warm. Chop macadamia nuts slightly. (I used an electric kitchen chopper for this.) Serve the chocolate cobble while warm. Spoon out a generous amout of chocolate cobbler in a nice serving bowl or plate. Drizzle caramel sauce over the top. Sprinkle with slightly chopped macadamia nuts. Serve immediately. This is a decadent, "to-die-for" dessert! I hope you enjoy it! --Betty :)
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Recipe Summary

Difficulty Level: 
High Fiber, High Protein

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