You are here

Pecan And Cream Buttery Caramels - Part 1 - Preparing Pecans

Ramona.Werst's picture
I will be preparing Buttery carmels, a Christmas recipe for you.
Ingredients
  Pecans 1⁄2 Cup (8 tbs)
Directions

Toast crushed pecans at 350 F until done.
Butter pan and spread the toasted pecans.
Set it aside.

This video is a creation of Ramona_Werst. You can visit Ramona_Werst for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Milk Product, Sugar
Interest: 
Kids
Servings: 
12
Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans.

Rate It

Your rating: None
4.65
Average: 4.7 (2 votes)