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Pecan and Cream Buttery Caramels - Part 1 - Preparing Pecans

Ramona.Werst's picture
I will be preparing Buttery carmels, a Christmas recipe for you.
Ingredients
  Pecans 1⁄2 Cup (8 tbs)
Directions

Toast crushed pecans at 350 F until done.
Butter pan and spread the toasted pecans.
Set it aside.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Milk Product, Sugar
Interest: 
Kids
Servings: 
12
Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 37 Calories from Fat 33

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.52 g2.1%

Sugars 0.2 g

Protein 0.5 g0.99%

Vitamin A 0.1% Vitamin C 0.1%

Calcium 0.4% Iron 0.76%

*Based on a 2000 Calorie diet

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Pecan And Cream Buttery Caramels - Part 1 - Preparing Pecans Recipe Video