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Caramel Cuts

Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Light brown sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Sift flour, baking powder and salt together.
Melt butter in saucepan; stir in eggs, sugar, vanilla and flour mixture.
Add pecans; spread batter in greased 12x7 x 2-inch pan.
Bake at 350 degrees for 30 minutes.
Cut into 18 bars; cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Caramel

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4036 Calories from Fat 1690

% Daily Value*

Total Fat 197 g302.4%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1914.4 mg79.8%

Total Carbohydrates 565 g188.2%

Dietary Fiber 17.6 g70.2%

Sugars 406.5 g

Protein 45 g89.7%

Vitamin A 67.4% Vitamin C 2.4%

Calcium 93.6% Iron 83.2%

*Based on a 2000 Calorie diet

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Caramel Cuts Recipe