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Black Walnut Caramels

American.Kitchen's picture
Ingredients
  Sugar 7 Cup (112 tbs)
  Dark corn syrup 7⁄8 Cup (14 tbs)
  Cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Black walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine sugar, corn syrup, 1/2 cup cream and butter in heavy saucepan; bring to a boil.
Stir in remaining cream slowly; candy should remain at a boil.
Cook to firm-ball stage.
Remove from heat.
Add vanilla and black walnuts; turn into greased shallow pan.
Cool.
Cut into cubes; wrap separately in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Walnut

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