You are here

Black Walnut Caramels

Ingredients
  Sugar 7 Cup (112 tbs)
  Dark corn syrup 7⁄8 Cup (14 tbs)
  Cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Black walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine sugar, corn syrup, 1/2 cup cream and butter in heavy saucepan; bring to a boil.
Stir in remaining cream slowly; candy should remain at a boil.
Cook to firm-ball stage.
Remove from heat.
Add vanilla and black walnuts; turn into greased shallow pan.
Cool.
Cut into cubes; wrap separately in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Walnut

Rate It

Your rating: None
4.37647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8202 Calories from Fat 1139

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 67.7 g338.3%

Trans Fat 0 g

Cholesterol 258.3 mg86.1%

Sodium 878.6 mg36.6%

Total Carbohydrates 1805 g601.7%

Dietary Fiber 3.4 g13.6%

Sugars 1557.2 g

Protein 21 g42.3%

Vitamin A 64.8% Vitamin C 1.4%

Calcium 61.4% Iron 15.4%

*Based on a 2000 Calorie diet

0 Comments

Black Walnut Caramels Recipe