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Crunchy Caramel Treats

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  Miniature marshmallows 3 Cup (48 tbs)
  Vanilla caramels 15
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 2 Tablespoon
  Vanilla 1 Teaspoon
  Crisp rice cereal 5 Cup (80 tbs)

Lightly butter 13x9-inch pan.
In large heavy saucepan, combine marshmallows, caramels, margarine and orange juice concentrate.
Cook over low heat, stirring frequently, until marshmallows and caramels are melted and thoroughly blended.
Remove from heat; stir in vanilla.
Add cereal; mix well.
Lightly press mixture into prepared pan.
Cool completely, cut into bars or squares.
Store in tightly covered container.
? MICROWAVE DIRECTIONS: In large microwave-safe bowl, combine caramels, margarine and orange juice concentrate.
Microwave on HIGH for 2 to 3 minutes or until caramels are almost melted, stirring every minute.
Stir until smooth.
Add marshmallows; microwave on HIGH for 1 to 2 minutes or until marshmallows puff Stir until smooth.
Add vanilla Stir in cereal.

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