Choco Caramel Top Hats
|Vanilla and chocolate caramels||14 Ounce (1 Bag)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Canned walnuts||8 Ounce (1 Can)|
|Semi-sweet chocolate square||6|
1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in.
2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie sheets. Let stand an hour, or until firm.
3. While caramel mixture cools, wash top of double boiler; then heat chocolate over hot water until partly melted; remove from heat; stir till completely melted.
4. Drop 1/4 teaspoonfui of melted chocolate onto top of each caramel; spread lightly. Let stand until firm.
Serving size: Complete recipe
Calories 4215 Calories from Fat 2636
% Daily Value*
Total Fat 307 g471.7%
Saturated Fat 109.2 g545.9%
Trans Fat 0 g
Cholesterol 167.8 mg55.9%
Sodium 388.2 mg16.2%
Total Carbohydrates 328 g109.4%
Dietary Fiber 25.2 g100.9%
Sugars 286.7 g
Protein 77 g154.3%
Vitamin A 52.8% Vitamin C 5.5%
Calcium 134.2% Iron 66.3%
*Based on a 2000 Calorie diet