Choco Caramel Top Hats
|Vanilla and chocolate caramels||14 Ounce (1 Bag)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Canned walnuts||8 Ounce (1 Can)|
|Semi-sweet chocolate square||6|
1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in.
2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie sheets. Let stand an hour, or until firm.
3. While caramel mixture cools, wash top of double boiler; then heat chocolate over hot water until partly melted; remove from heat; stir till completely melted.
4. Drop 1/4 teaspoonfui of melted chocolate onto top of each caramel; spread lightly. Let stand until firm.