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  Vanilla and chocolate caramels 14 Ounce (1 Bag)
  Heavy cream 1⁄4 Cup (4 tbs)
  Canned walnuts 8 Ounce (1 Can)
  Semi-sweet chocolate square 6

1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in.
2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie sheets. Let stand an hour, or until firm.
3. While caramel mixture cools, wash top of double boiler; then heat chocolate over hot water until partly melted; remove from heat; stir till completely melted.
4. Drop 1/4 teaspoonfui of melted chocolate onto top of each caramel; spread lightly. Let stand until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4215 Calories from Fat 2636

% Daily Value*

Total Fat 307 g471.7%

Saturated Fat 109.2 g545.9%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 388.2 mg16.2%

Total Carbohydrates 328 g109.4%

Dietary Fiber 25.2 g100.9%

Sugars 286.7 g

Protein 77 g154.3%

Vitamin A 52.8% Vitamin C 5.5%

Calcium 134.2% Iron 66.3%

*Based on a 2000 Calorie diet


Choco Caramel Top Hats Recipe