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Easy Caramel corn

Cool.Cook's picture
  Margarine 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon

Pop kernels in two batches, using 1/2 cup kernels for each batch.
In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine.
Pour popcorn into a large brown paper grocery bag. Pour syrup mixture over popcorn while shaking bag. Fold bag closed. Shake well.
Put bag in microwave and cook 1/2 minutes on high. Remove and shake well. Return to microwave and cook 1 minute on high. Remove and shake well. Return to microwave and cook for 30 seconds on high. Remove and shake well.
Put into a large bowl. Let cool and eat.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 775

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 910.2 mg37.9%

Total Carbohydrates 167 g55.6%

Dietary Fiber 0 g

Sugars 123.5 g

Protein 0.24 g0.48%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 1.5% Iron 0.06%

*Based on a 2000 Calorie diet


Easy Caramel Corn Recipe