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Easy Caramel Corn

Cool.Cook's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Pop kernels in two batches, using 1/2 cup kernels for each batch.
In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine.
Pour popcorn into a large brown paper grocery bag. Pour syrup mixture over popcorn while shaking bag. Fold bag closed. Shake well.
Put bag in microwave and cook 1/2 minutes on high. Remove and shake well. Return to microwave and cook 1 minute on high. Remove and shake well. Return to microwave and cook for 30 seconds on high. Remove and shake well.
Put into a large bowl. Let cool and eat.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn

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