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Chocolate Caramel Crisps

Easy.Meals's picture
Ingredients
  Plain chocolate 8 Ounce
  Butter 4 Ounce
  Sugar 4 Ounce
  Chopped dates 4 Ounce
  Rice crispies 1⁄2 Pound
Directions

Melt half chopped chocolate over hot water, spread over base of well-greased tin, refrigerate.
Put butter, sugar and dates in saucepan; cook, stirring, until dates are soft.
Stir in sufficient Rice Crispies to make a firm but spreadable mixture, and spread over chilled chocolate.
Melt remaining chocolate, spread over as a topping; refrigerate until firm.
Cut into small squares.

Recipe Summary

Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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