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Chocolate Caramel Crisps

Easy.Meals's picture
Ingredients
  Plain chocolate 8 Ounce
  Butter 4 Ounce
  Sugar 4 Ounce
  Chopped dates 4 Ounce
  Rice crispies 1⁄2 Pound
Directions

Melt half chopped chocolate over hot water, spread over base of well-greased tin, refrigerate.
Put butter, sugar and dates in saucepan; cook, stirring, until dates are soft.
Stir in sufficient Rice Crispies to make a firm but spreadable mixture, and spread over chilled chocolate.
Melt remaining chocolate, spread over as a topping; refrigerate until firm.
Cut into small squares.

Recipe Summary

Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3489 Calories from Fat 1390

% Daily Value*

Total Fat 172 g264.3%

Saturated Fat 98.5 g492.7%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1249.3 mg52.1%

Total Carbohydrates 523 g174.3%

Dietary Fiber 37.6 g150.3%

Sugars 323.9 g

Protein 28 g56.8%

Vitamin A 57.5% Vitamin C 0.76%

Calcium 179.3% Iron 88.1%

*Based on a 2000 Calorie diet

Chocolate Caramel Crisps Recipe