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Microwave Caramel Popcorn

maldonado's picture
Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this Microwave Carmel Popcorn Recipe on many occasions like Boxing Day, Christmas, Fall, Halloween, New Year's, Party, Picnic, Winter, etc. You should try this Microwave Carmel Popcorn Recipe. You will love it.
  Popped popcorn 8 Cup (128 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter stick 2
  White karo 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon

Mix brown sugar, butter, white Karo and salt together.
After mixing one teaspoon of soda, stir well.
On the top of popcorn pour the caramel mixture.
Shake well.
Cook in microwave 1 minute and shake.
Cook another one minute and shake.
Roll down the bag and shake.

Microwave Caramel Popcorn is ready to serve.
Let it cool down.
Now again shake.

Recipe Summary

Difficulty Level: 
Very Easy
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 724 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 635.1 mg26.5%

Total Carbohydrates 83 g27.5%

Dietary Fiber 0 g

Sugars 80 g

Protein 0.86 g1.7%

Vitamin A 40.4% Vitamin C 0.09%

Calcium 1.6% Iron 0.29%

*Based on a 2000 Calorie diet


Ganesh.Dutta's picture
Hey Maldonado, Absolutely delicious picture of carmel popcorn recipe. This dish is also looking very healthy and nutritious.It would be a great option for holiday cooking.Thanks for posting this delicious microwave carmel popcorn recipe.
donald1x's picture
Hi, I think this recipe's proportion is wrong. It uses over 2 cups of (moist, brown) sugar (and 2 stick of butter) for 4 cups of popped corn. Other recipes goes with 8 cups (2 quarts) vs 1 cup sugar + 1/2 cup of water. I tried this, of course, but I got a very large quantity of sugary paste that drowns my 4 cups of popped corn and refuse to harden. I think I'm reducing the liquid content next time. and quadruple the popped corn. Oh, yeah, the liquid mess is still delicious, though :)
yummytummy's picture
Thanks donald1x. The ingredient quantities have been corrected now as per your suggestion.
Microwave Caramel Popcorn Recipe