|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
Combine sugar and water in saucepan, stir over medium heat until sugar is dissolved.
Bring to boil, do not stir.
Boil rapidly, uncovered, for five minutes or until syrup turns golden brown.
Divide syrup evenly into four individual heatproof dishes of about 1/2 cup capacity.
Lightly beat eggs, extra egg yolks and extra sugar, stir in cream, then stir in orange juice and lemon juice.
Strain mixture, then pour into the dishes.
Place dishes in pan with enough hot water to come halfway up sides of dishes.
Bake in moderate oven 25 minutes, or until mixture is set.
Remove from water, cool, refrigerate.
Serving size: Complete recipe
Calories 1278 Calories from Fat 266
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 11 g55.1%
Trans Fat 0 g
Cholesterol 1193.8 mg397.9%
Sodium 339.5 mg14.1%
Total Carbohydrates 230 g76.6%
Dietary Fiber 0.37 g1.5%
Sugars 199.5 g
Protein 29 g58.1%
Vitamin A 34.7% Vitamin C 126.3%
Calcium 27.8% Iron 23.6%
*Based on a 2000 Calorie diet