Coconut Caramel Balls
|Dry cake crumbs||3 Cup (48 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Coconut||2 Cup (32 tbs)|
Mix together crumbs, butter, brown sugar, and vanilla.
Shape into balls about one inch in diameter.
Beat egg white with 1 teaspoon water.
Dip each ball into egg white then into coconut.
Refrigerate to become a bit firmer.
Serving size: Complete recipe
Calories 4637 Calories from Fat 2521
% Daily Value*
Total Fat 289 g444.3%
Saturated Fat 147.6 g738.1%
Trans Fat 0 g
Cholesterol 622.9 mg207.6%
Sodium 3309.9 mg137.9%
Total Carbohydrates 490 g163.4%
Dietary Fiber 22.9 g91.5%
Sugars 272.5 g
Protein 43 g86.6%
Vitamin A 107% Vitamin C 8.8%
Calcium 22.1% Iron 21.9%
*Based on a 2000 Calorie diet