Coconut Caramel Balls
|Dry cake crumbs||3 Cup (48 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Coconut||2 Cup (32 tbs)|
Mix together crumbs, butter, brown sugar, and vanilla.
Shape into balls about one inch in diameter.
Beat egg white with 1 teaspoon water.
Dip each ball into egg white then into coconut.
Refrigerate to become a bit firmer.