You are here

Coconut Caramel Balls

Magical.Palate's picture
  Dry cake crumbs 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Brown sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Coconut 2 Cup (32 tbs)
  Egg white 1

Mix together crumbs, butter, brown sugar, and vanilla.
Shape into balls about one inch in diameter.
Beat egg white with 1 teaspoon water.
Dip each ball into egg white then into coconut.
Refrigerate to become a bit firmer.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4637 Calories from Fat 2521

% Daily Value*

Total Fat 289 g444.3%

Saturated Fat 147.6 g738.1%

Trans Fat 0 g

Cholesterol 622.9 mg207.6%

Sodium 3309.9 mg137.9%

Total Carbohydrates 490 g163.4%

Dietary Fiber 22.9 g91.5%

Sugars 272.5 g

Protein 43 g86.6%

Vitamin A 107% Vitamin C 8.8%

Calcium 22.1% Iron 21.9%

*Based on a 2000 Calorie diet


Coconut Caramel Balls Recipe