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Date Caramel Cream

Dessert.Master's picture
  Milk 1 3⁄4 Cup (28 tbs)
  Dates 1⁄2 Cup (8 tbs), sliced
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs), cold
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten lightly
  Honey 2 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), chopped
  Vanilla 1⁄2 Teaspoon

In the top of a double boiler, scald milk, then add dates.
Mix cornstarch, cold milk, and salt.
Add to hot milk and cook over simmering water until thickened, stirring constantly.
Cover and continue to cook for 10 minutes.
Mix eggs and honey and add to hot mixture.
Cook 1 minute longer.
Remove from heat, add nuts and vanilla, and pour into individual serving dishes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 359

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 256.7 mg85.6%

Sodium 870.6 mg36.3%

Total Carbohydrates 168 g56%

Dietary Fiber 10.2 g40.7%

Sugars 106.8 g

Protein 31 g61.8%

Vitamin A 14.3% Vitamin C 0.84%

Calcium 62.6% Iron 12.9%

*Based on a 2000 Calorie diet

Date Caramel Cream Recipe