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Super Easy Microwave Caramel Corn

Ingredients
  Brown sugar 1 Cup (16 tbs) (Packed)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Popped corn 4 Quart
Directions

Combine first three ingredients in a glass microwavable bowl.
Add 1/2 teaspoon salt.
Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer.
Remove bowl and stir in baking soda until the color changes to a light caramel and the mixture becomes light and fluffy.
With popped corn in a brown grocery bag, Pour hot syrup over corn Close bag and shake.
Cook in bag on high for about 2 minutes.
Remove bag, shake, and cook 1 minute.
Shake again.
Pour caramel corn out onto a cookie sheet or waxed paper, spread evenly to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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