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Caramel Applesq

Microwaverina's picture
Ingredients
  Caramel candy 14 Ounce (1 Package)
  Water 1 Tablespoon
  Butter/Margarine 2 Teaspoon, softened
  Chopped nuts 1⁄2 Cup (8 tbs)
  Apples 6 Small, on wooden sticks
Directions

1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 7 for 4 to 5 minutes, or until melted and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18-inches long. Sprinkle was paper with nuts. Dip apples into melted caramel, turning to coat, then place on wax paper, turning to cover with nuts. Let stand 10 minutes to harden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Interest: 
Everyday

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