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Creamy Caramels

Holidaycooking's picture
Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids.
  Toasted slivered almonds/Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Cup (16 tbs), cut into small pieces
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Vanilla 1 1⁄2 Teaspoon

Line 8-inch square baking pan with foil, extending edges over sides of pan.
Lightly grease foil; sprinkle almonds over bottom of pan, if desired.
Melt butter in heavy 2-quart saucepan over low heat.
Add milk, sugar and corn syrup.
Stir over low heat until sugar is dissolved and mixture comes to a boil.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan.) Cook over low heat about 30 minutes or until thermometer registers 240°F (soft-ball stage), stirring occasionally.
Immediately remove from heat and stir in vanilla.
Pour mixture into prepared pan.
Cool completely.

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Creamy Caramels Recipe