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Creamy Caramels

Holidaycooking's picture
Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids.
  Toasted slivered almonds/Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Cup (16 tbs), cut into small pieces
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Vanilla 1 1⁄2 Teaspoon

Line 8-inch square baking pan with foil, extending edges over sides of pan.
Lightly grease foil; sprinkle almonds over bottom of pan, if desired.
Melt butter in heavy 2-quart saucepan over low heat.
Add milk, sugar and corn syrup.
Stir over low heat until sugar is dissolved and mixture comes to a boil.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan.) Cook over low heat about 30 minutes or until thermometer registers 240°F (soft-ball stage), stirring occasionally.
Immediately remove from heat and stir in vanilla.
Pour mixture into prepared pan.
Cool completely.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5761 Calories from Fat 2194

% Daily Value*

Total Fat 248 g381.1%

Saturated Fat 139.3 g696.7%

Trans Fat 0 g

Cholesterol 618.7 mg206.2%

Sodium 761 mg31.7%

Total Carbohydrates 891 g296.9%

Dietary Fiber 6 g24%

Sugars 709.9 g

Protein 45 g90.6%

Vitamin A 133.7% Vitamin C 17.2%

Calcium 135% Iron 15.8%

*Based on a 2000 Calorie diet

Creamy Caramels Recipe