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Easy Caramel Pop Corn Balls

Ingredients
  Popped pop corn 2 1⁄2 Quart
  Caramels 14 Ounce (1 Package)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
Directions

Keep popped pop corn warm in deep pan in oven at 200°F.
Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes.
Add corn syrup and water; mix until smooth.
Slowly pour over pop corn in pan, mixing well.
Shape into balls.

Recipe Summary

Difficulty Level: 
Easy
Occasion: 
Christmas

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