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Easy Caramel Pop Corn Balls

Holidaycooking's picture
Ingredients
  Popped pop corn 2 1⁄2 Quart
  Caramels 14 Ounce (1 Package)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
Directions

Keep popped pop corn warm in deep pan in oven at 200°F.
Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes.
Add corn syrup and water; mix until smooth.
Slowly pour over pop corn in pan, mixing well.
Shape into balls.

Recipe Summary

Difficulty Level: 
Easy
Occasion: 
Christmas
Servings: 
45

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0.62 mg0.21%

Sodium 24.9 mg1%

Total Carbohydrates 49 g16.4%

Dietary Fiber 7.9 g31.7%

Sugars 6.3 g

Protein 7 g13.4%

Vitamin A 0.4% Vitamin C 0.06%

Calcium 1.8% Iron 7.8%

*Based on a 2000 Calorie diet

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Easy Caramel Pop Corn Balls Recipe