You are here

Baked Caramel Corn

Holidaycooking's picture
  Popped popcorn 6 Quart
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Light corn syrup/Dark corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon

Preheat oven to 250°F.
Coat bottom and sides of large roasting pan with nonstick cooking spray.
Place popped pop corn in roasting pan.
In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla. (Mixture will froth and foam.) Gradually pour over popped pop corn, mixing well.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven; cool completely.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3828 Calories from Fat 1607

% Daily Value*

Total Fat 183 g281.3%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 2879.4 mg120%

Total Carbohydrates 575 g191.7%

Dietary Fiber 0 g

Sugars 485 g

Protein 2 g4.9%

Vitamin A 112.5% Vitamin C

Calcium 45.3% Iron 18.2%

*Based on a 2000 Calorie diet


Baked Caramel Corn Recipe