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Baked Caramel Corn

Holidaycooking's picture
Ingredients
  Popped popcorn 6 Quart
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Light corn syrup/Dark corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Preheat oven to 250°F.
Coat bottom and sides of large roasting pan with nonstick cooking spray.
Place popped pop corn in roasting pan.
In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla. (Mixture will froth and foam.) Gradually pour over popped pop corn, mixing well.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven; cool completely.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Occasion: 
Christmas

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