You are here

Caramels

the.instructor's picture
Ingredients
  Butter 1⁄4 Pound
  White sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  White corn syrup 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
Directions

Boil up; then add 1 tin sweetened condensed milk slowly.
Boil to soft ball stage (234 degrees).
Add 1 cup nuts.
Cool overnight in a pan.
Cut with a sawing motion, and wrap in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Everyday

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3390 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 2508.4 mg104.5%

Total Carbohydrates 679 g226.4%

Dietary Fiber 0 g

Sugars 495.8 g

Protein 0.96 g1.9%

Vitamin A 56.7% Vitamin C

Calcium 9.7% Iron 7.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Boil up???
Caramels Recipe