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Caramel Palmiers

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Ingredients
  Caster sugar 4 Ounce (About 100 Gram)
  Frozen puff pastry 17 1⁄3 Ounce (1 Packet)
Directions

Lightly grease two baking trays.
Sprinkle half the sugar in a fairly thick layer over the work surface.
Roll the pastry out on this into a 25 cm/ 10 in square.
Sprinkle the pastry thickly with the remaining sugar.
Trim the edges if necessary, then roll the two longer sides to the centre to form a double roll.
Cut the roll into l cm/1/2 in slices and press the cut sides into any sugar remaining on the table.
Carefully transfer the slices to the prepared baking trays, spacing a little apart to allow room for them to spread.
Bake the biscuits in a hot oven (230C, 450 F, gas 8) for 10-12 minutes, or until well risen and golden brown.
Using a palette knife, remove the hot biscuits from the trays and transfer them to a wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.18182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3164 Calories from Fat 1682

% Daily Value*

Total Fat 187 g287.5%

Saturated Fat 47.3 g236.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1221.4 mg50.9%

Total Carbohydrates 335 g111.5%

Dietary Fiber 7.4 g29.4%

Sugars 117 g

Protein 36 g71.6%

Vitamin A 0.1% Vitamin C

Calcium 4.9% Iron 69.7%

*Based on a 2000 Calorie diet

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Caramel Palmiers Recipe