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Caramel Layers

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  Regular flour 18 Tablespoon (1 Cup Plus 2 Tablespoons, Pillsbury's Best)
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Quick-cooking rolled oats 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs) (Land 0'Lakes)
  Caramel candy 24 (Light Colored)
  Cream 2 Tablespoon
  Semi sweet chocolate morsels 1⁄2 Cup (8 tbs) (Nestle's)

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats.
Cut in butter until particles are fine.
Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan.
Bake at 350° for 10 minutes.
Combine caramels and cream in top of double boiler.
Cook over boiling water until caramels melt.
Blend in 2 tablespoons flour.
Spread carefully over base.
Sprinkle with chocolate morsels, then reserved crumb mixture.
Bake at 350° for 12 to 15 minutes until delicately browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4437 Calories from Fat 1352

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 84.5 g422.5%

Trans Fat 0 g

Cholesterol 268.5 mg89.5%

Sodium 1789.3 mg74.6%

Total Carbohydrates 729 g242.9%

Dietary Fiber 16.3 g65.2%

Sugars 399.9 g

Protein 60 g119.3%

Vitamin A 60.2% Vitamin C 2.3%

Calcium 75.4% Iron 89.4%

*Based on a 2000 Calorie diet


Caramel Layers Recipe