|Regular flour||18 Tablespoon (1 Cup Plus 2 Tablespoons, Pillsbury's Best)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Land 0'Lakes)|
|Caramel candy||24 (Light Colored)|
|Semi sweet chocolate morsels||1⁄2 Cup (8 tbs) (Nestle's)|
Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats.
Cut in butter until particles are fine.
Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan.
Bake at 350° for 10 minutes.
Combine caramels and cream in top of double boiler.
Cook over boiling water until caramels melt.
Blend in 2 tablespoons flour.
Spread carefully over base.
Sprinkle with chocolate morsels, then reserved crumb mixture.
Bake at 350° for 12 to 15 minutes until delicately browned.