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Chocolate Cannoli Recipes
Put flour in bowl add egg 1 egg yolk oil lemon rind cinnamon coffee and 1 4 cup sugar. Mixing with hands add just enough sauterne to hold ingredients together to form a dough. Put on floured board and knead until smooth and elastic. Chill for several hours.
Shells Sift flour with Ground Chocolate salt and baking powder. Cut in butter gradually adding wine. Knead well. On floured board roll dough to 1 16 inch thick.. Cut into 4 inch squares. With rolling pin roll squares into ovals. Wrap each oval around aluminum
Cannoli Di Cioccolata
In a bowl whip cream until it holds soft peaks. In another bowl combine cheese 1 2 cup pistachios liqueur rum sugar chopped chocolate and candied peel with syrup. Mix well fold in whipped cream. If made ahead cover and chill 2 hours or up until next day carry
Prepare Press in Pastry and let cool. In a medium size bowl beat cream until it holds soft peaks. In a large bowl combine ricotta cheese 1 2 cup of the pistachios rum liqueur sugar chopped chocolate and candied orange peel. Mix well fold in whipped cream. At
1. In a large bowl combine the flours sugar cocoa baking soda and salt if desired and stir to mix well. In a small bowl combine the water vinegar liqueur and vanilla extract. Add the vinegar mixture to the flour mixture and stir to mix well. 2. Coat a 10 inch
Chocolate Almond Cannoli Cake
In large bowl of electric mixer beat eggs and sugar on medium speed until thick about 5 minutes. Gently fold in flour and butter pour into greased and floured 8 inch round cake pan. Bake at 350 F 40 minutes or until cake feels firm when touched in cent
1. Place the ricotta cheese sugar and vanilla extract in a food processor or blender. Process until light and creamy. 2. Place 1 heaping teaspoonful of the cheese mixture in the center of each cookie and press a strawberry half into the cheese.
Chocolate Cannoli Treats