|Flour||1 3⁄4 Cup (28 tbs)|
|Marsala wine||2 Ounce|
|Olive oil||4 Tablespoon|
In a bowl, combine flour, sugar, salt, and butter.
In another small bowl, combine egg and wine.
Pour flour mix in food processor, blend.
Add egg mix, blend.
Let the dough rest for 1/2 hour.
On a clean flour surface, flatten the dough.
Take a parchment paper of size 3 1/2'' X 3 1/2''.
Cut the dough exactly the same size of the parchment paper.
Roll each piece of the dough, place a cannoli stick in the middle.
Medium heat the pan.
Add olive oil to the pan.
Fry the cannoli until it turns golden brown.
Drain on a paper.
Remove the cannoli sticks.
Pre heat the oven at 500 degrees F.
Put another cannolis on a wire rack, place the rack in the oven for 10 minutes.
Remove the sticks.
Fill chocolate chip ice cream in the middle of the cannolis.